Vawksa thlai nen a kan


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INGREDIENTS:

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-Vawksa ½kg

-Tapioca starch or maida(wheat flour) or starch hrim hrim 100g vel

-Oyster sauce 1-tbsp, fish sauce(Ngan Pia Yi) 1-tbsp, soya sauce thick 1-tbsp

-Purun -sen lian-1, purun-var mal-6, bawkbawnthur(tomato)-1 or 2, sawhthing 25g vel, purun sen kungno(leek) 50g vel.

-Thinghmarcha phut-½tsp, rosemary -1tsp, dirunhmui(lemon grass) phut-1tsp

-Chicken powder or hmehhanna ½tsp

-Celery 1-stick, antam 100g vel, carrot 100g vel( thlai dang pawh duh chuan a pawlh/hman theih. capsiccum pawlh hi a tui)

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A siam dan

-Thlai ho hi 3-inches vel a sei a chan. Sawhthing & purun var sin tete a chan, purun-sen ½iche vel hlai a chan. Bawkbawnthur hmun-4a phel phuk

-Vawksa zungpui tiat tiatin i chan ang a, starch or flour-ah rosemary nen i nuai pawlh ang a, deep fry or sahriak- 8tbsp nen i kang ang.(vawksa deep fry chuan sahriak-8tbsp hi a vai a kan pawlh nan i hmang a, a mawm i duh deuh leh a ai tam pawh a hman theih)

-Vawksa a hmin sen uk thah hnuah purun var thlak hmasak a, a rim a rawn tui ta maw tihah sawhthing,purun sen leh thlai a hmin har tur deuh kha i thlak hmasa ang a, a     hnuah thlai hmin hma(antam) chi i thlak ang a.

-Bawlhlo ho zawng zawng i pawlh ang a, i chawk deuh reng a nga, thlai rah/hnah ho a rawn hring dap tihah i suan ang a, ei theih a ni mai.

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Note: Tea spon=tsp, table spoon=tbsp. A al & hang duh tak deuh chuan fish sauce & chicken powder/hmehhanna pawlh tam mai tur. A thur deuh & thak deuh duh tan ser tui sawr a, hmarhcha hring kan pawlh tur. Bawlhlo kan duhloh zawng chu pawlhlo mai a, kan neih nganglo pawh pawlhlo pawn a tui tho.

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About zochepa

Tahan a piang leh seilian ka ni a, fiamthu duh tak leh thian ngaina tak mi ka ni. Sports lam hi a en nuam ka ti deuh vek a,football, intlan siak, inzuan siak, martial arts & chess khel hi nuam ka ti zual bik.
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8 Responses to Vawksa thlai nen a kan

  1. Mazaia says:

    A va han tui hmel hlawm ve aw,,,, Thianpa Lawma chu siam thiam tawh aw….

  2. amanda says:

    Thianpa hei hi sunday tlaiah mi chaweipui tur ka nei, ka lo try leh ang, i rawn chhawpchhuah ho hi ka try deuh vek a nia aw yum yum….

  3. dula says:

    thianpa a bawlhlo a tam em mai ..keini siam ve thiam phak bak daih ani mai ka ti …amanda siam khi a rem chan ah ei ve ngei tum ila ani tawh mai 🙂

  4. zochepa says:

    @amanda, i lo tangkaipui hlauh chuan lawmawm ngawt ang.

    @Ku dul, bawlhlo i neihloh kha chu pawlhlo mai la , a awm ang ang kahn han siam chhin la a tui tho ang. Starch nen a kan khian a ti rimtuitu leh titui danglam tu a ni ve a, rosemary, lemon grass, oyster sauce, soya sauce pawh telhloin thil dang zawng khii telh chuan a tui tho ang. Amanda-i chaw ei koh tur hi nangma i ni hial lo maw? :))

  5. muantea says:

    Ka ril a ti tam mang e aw!!! Arsa tui taka siam dan, kan siam ve theih tur han show leh teh le, tichuan chhungkua inlungrual lehzual nan te kan lo hmang ang a..

    • zochepa says:

      Ku Muante, nia tunlai chu ka nunram a chaurau lutuk a, ka blog pawh ka update ngai meuh lo a min lo ngaithiam rawh khai. Arsa siam dan chu ka rawn dah dawn a nia.

  6. ramtea says:

    tui dawn lutuk…weekend ah ka siam ve ang..mahse, lemon grass leh rosemary hi hmuh a har deuh ang, a tel lovin a tui ve tho ang em…?? a dang chu awm vek..oyster, fish sauce tih vel poh..! Chuan fish sauce aiah Nghapih tlem telh ila, a in ang tho ang em…??
    Thil dang siam dan pawh ron ti zel roh…bawngsa siam dan dangdai tui deuh i hria em..? sihpian chauh lo…??

    • zochepa says:

      Di-runhmui(lemongrass) & rosemary tel lo pawn a tui tho. Fish sauce a awm chuan fish sauce kha hmang zawk la, nghapih ai chuan a tui zawk. Hun remchangah bawngsa siam dan chu ka la rawn post leh dawn a nia.

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