-Skate a thla 1/2 kg(Skate aiah sangha pawh a hman thei a siam dan chu a inang reng)
-Chhang phut(flour)( wheat/corn/tapioca) 4-tablespoon
-Purun var mal-10
-Dhania/nannan/coriander kung-2
-oyster sauce 2-tablespoon
-Light Soya sauce 1-tablespoon
-Chicken powder or hmehhanna a awm tawk
-Fish sauce a awm tawk
A siam dan:
1. Skate hi kungzung-2 tiat vel a chan a chhang phutah tal a deepfry hmin tur.
2. Purunvar hi kheha chansawm hnuah sahriak tlem nen a kan hmui tur, a hmui vel leh bawlhlo dang zawng zawng khaw pawlh vek tur, osyter sauce leh soya sauce hi a al sa a tem chhin phawt a fish sauce hi a awm tawk pawlh tur. Tui tlem leih a chhuan so hnuah suam tur.
3. Skate kanro chu thlengah i dah ang i sauce siam chu i leih ang a a ei theih a ni mai.
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